Chocolate Hazelnut Chia Pudding

October 15, 2018 by Marilyn Gemino EnglishDessertsProteinSnacks
Chocolate Hazelnut Chia Pudding

Serves: 2

Use Organic:

  • 1 cup hazelnut milk
  • ¼ cup Garden of Life Chia Seed
  • 2 Tablespoons Garden of Life Raw Organic Protein Powder Chocolate
  • 1 Tablespoon cacao or cocoa powder
  • 1 teaspoon Garden of Life mykind Organics Maca Root
  • 1 teaspoon vanilla
  • 2 teaspoons maple syrup (optional)
  • Toppings - chopped hazelnuts - dark chocolate chunks - cacao nibs


  1. Add all ingredients to a medium bowl and whisk well to combine.
  2. Sweeten with maple syrup, if desired.Cover and refrigerate overnight for at least 3-5 hours until pudding has thickened.
  3. Once chilled, top with hazelnuts, chocolate chunks or cacao nibs.


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