Chocolate Hazelnut Chia Pudding
- 1 cup hazelnut milk
- ¼ cup Garden of Life Chia Seed
- 2 Tablespoons Garden of Life Raw Organic Protein Powder Chocolate
- 1 Tablespoon cacao or cocoa powder
- 1 teaspoon Garden of Life mykind Organics Maca Root
- 1 teaspoon vanilla
- 2 teaspoons maple syrup (optional)
- Toppings - chopped hazelnuts - dark chocolate chunks - cacao nibs
- Add all ingredients to a medium bowl and whisk well to combine.
- Sweeten with maple syrup, if desired.Cover and refrigerate overnight for at least 3-5 hours until pudding has thickened.
- Once chilled, top with hazelnuts, chocolate chunks or cacao nibs.