Cinnamon Banana Ice Cream
- 2 cups frozen organic banana chunks
- ½ scoop Garden of Life Organic Plant Protein
- ½ cup unsweetened almond milk
- 8 to 10 drops of SweetLeaf® Vanilla Cream liquid stevia
- ½ teaspoon organic cinnamon
- Place all ingredients into a food processor (or high speed blender) and blend until smooth.
- Serve immediately or store in freezer for up to three weeks.
Products in this Recipe
Organic Plant Protein Smooth Vanilla - 9.4 oz (265g)