Detox Chop

detox chop

Serves: 4 to 6

Organic Salad Ingredients:

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups chopped carrots
  • 2 cups fresh parsley
  • ¼ cup fresh dill
  • ¼ cup chopped red onion
  • 1 Tablespoon peeled and chopped ginger root
  • 3 garlic cloves (chopped)
  • 1½ cups sliced cherry tomatoes
  • 1 cup chopped cucumber
  • ½ cup currants
  • ¼ cup pumpkin seeds
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Organic Dressing Ingredients:

  • 3 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon apple cider vinegar
  • I Tablespoon honey or date paste
  • 1 Tablespoon RAW Organics Super Omega 3 Organic Chia Seed


  1. Whisk together dressing ingredients and set aside.
  2. In food processor, chop broccoli, parsley, cauliflower, dill, carrots, ginger and garlic. (You may need to do a few batches if all veggies don't fit in the food processor at once.)
  3. Place all chopped veggies and remaining salad ingredients into a large bowl and toss in dressing.
  4. Garnish with avocado slices, if desired. (Lasts three to four days in the refrigerator.) It's raw, vegan, gluten free, dairy free and soy free.


EH Newsletter

Join Our Extraordinary Health™ Newsletter for the latest health news, recipes, fitness and lifestyle tips.