Game Day Stadium Snack

February 1, 2017 by Gwen Eager EnglishAppetizers

Serves: 6-8

Use Organic:

  • 2 cans refried beans
  • ¾ cup guacamole
  • ½ cup pico de galo
  • ½ cup diced bell peppers
  • 2 Tablespoons shredded cheese
  • 3 Tablespoons black olives thinly sliced
  • ¼ cup sour cream
  • veggies and chips of choice for dipping


  1. Spread refried beans onto a cookie sheet in one even layer.
  2. Draw 6 yard lines with sour cream (works easier if you use a squeeze bottle).
  3. Create end zones on each side with pico de galo and diced bell peppers.
  4. Next to the end zones create a thin layer of shredded cheese and top with black olive slices.
  5. Arrange veggies and chips around the dip.
  6. Refrigerate for up to one day, serve at football parties.


EH Newsletter

Join Our Extraordinary Health™ Newsletter for the latest health news, recipes, fitness and lifestyle tips.