Game Day Stadium Snack

February 1, 2017 by Gwen Eager EnglishAppetizers

Serves: 6-8

Use Organic:

  • 2 cans refried beans
  • ¾ cup guacamole
  • ½ cup pico de galo
  • ½ cup diced bell peppers
  • 2 Tablespoons shredded cheese
  • 3 Tablespoons black olives thinly sliced
  • ¼ cup sour cream
  • veggies and chips of choice for dipping

Directions:

  1. Spread refried beans onto a cookie sheet in one even layer.
  2. Draw 6 yard lines with sour cream (works easier if you use a squeeze bottle).
  3. Create end zones on each side with pico de galo and diced bell peppers.
  4. Next to the end zones create a thin layer of shredded cheese and top with black olive slices.
  5. Arrange veggies and chips around the dip.
  6. Refrigerate for up to one day, serve at football parties.

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