Glazed Pecans

Serves: 3 cups

Use Organic:

  • 3 cups pecans (or other nut like almonds or walnuts)
  • 2 egg whites
  • ½ cup coconut palm sugar
  • ¼ cup cane sugar
  • ½ Tablespoon cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • 2-3 dashes of cayenne pepper

Directions:

  1. Preheat oven to 300 degrees.
  2. Using an electric mixer, beat egg whites until they are fluffy and form peaks.
  3. Mix remaining ingredients into egg whites then spread onto a parchment-lined cookie sheet.
  4. Bake for 40 minutes, flipping pecans half way through.
  5. Let cool then store in refrigerator in a zip lock bag or mason jars.

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