Golden Milk Donuts

Golden Milk Donuts

Serves: 12

Use Organic:

  • 1½ cups gluten-free flour
  • 2 teaspoons Garden of Life mykind Organics Golden Milk
  • 1½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ¼ teaspoon baking soda
  • 2 eggs
  • ½ cup coconut palm sugar
  • ¼ cup honey
  • ½ cup Garden of Life Coconut Oil melted
  • ½ teaspoon vanilla
  • ¾ cup unsweetened almond milk


  1. Preheat oven to 425 degrees.
  2. Whisk together first 6 ingredients and set aside.
  3. Using a hand-held mixer, mix together sugar, vanilla, honey and coconut palm sugar.
  4. Add in eggs and mix again.
  5. Next, alternate dry ingredients and almond milk into the sugar mixture until everything is well incorporated.
  6. Grease donut pan with coconut oil or coconut spray and pour batter into each cavity about ¾ full.
  7. Bake for 10 minutes then let cool at least 5 minutes before flipping onto a cooling rack.
  8. Option: Mix together ½ cup of powdered sugar with 1 Tablespoon of Garden of Life Golden Milk and place in a mesh strainer and dust over donuts.

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