Grilled Salmon with Pineapple Salsa

Serves: 4

Organic Ingredients:

  • 4 6-ounce salmon fillets
  • salt and pepper
  • olive oil

Salsa Ingredients:

  • 2 cups diced pineapple
  • 1 cup cubed avocado
  • 1 lime (juiced)
  • 1 Tablespoon finely diced jalapeño
  • 2 Tablespoons finely diced red onion
  • 2 Tablespoons chopped cilantro
  • ½ teaspoon sea salt


  1. Heat grill to medium-high. Brush salmon fillets with olive oil; add salt and pepper liberally.
  2. Place salmon skinless side down first directly onto the grill and let cook for seven to eight minutes.
  3. Flip salmon and cook on skin side down for another five or six minutes, until the salmon releases itself from the grill.
  4. Remove and let rest several minutes before serving with pineapple salsa.
  5. To make salsa, toss all salsa ingredients together in a bowl.


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