Serves: 4 to 6

Organic Ingredients:

  • 1½ cups chopped or slivered almonds
  • 1 cup gluten-free quick oats (optional)
  • 1 cup chopped walnuts
  • 1 cup coconut flakes
  • ½ cup pumpkin seeds
  • ¼ cup Garden of Life Coconut Oil (melted)
  • ½ cup maple syrup
  • 1 teaspoon almond extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt


  1. Preheat oven to 275 degrees. In a large bowl, combine all ingredients and mix well so everything is well coated with coconut oil.
  2. On a large cookie sheet, spread granola mixture into a single layer and bake for 30 minutes.
  3. Remove from oven, let granola cool, and then crumble into bite-size pieces. Store in refrigerator for up to three weeks.
Note from Gwen: I love homemade granola and this simple and delicious recipe can last several weeks refrigerated.


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