Keto Cookie Skillet

January 29, 2019 by Gwen Eager English
Keto Cookie Skillet

Serves: 2-4

Use Organic:

  • ½ cup almond flour
  • 1 scoop Garden of Life Keto Organic Grass Fed Butter Powder
  • ¼ cup Swerve Confectioner’s Sugar
  • ¼ cup Kerrygold Grassfed Butter
  • 1 egg
  • ½ teaspoon vanilla
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1½ Tablespoons sugar-free chocolate chips
  • Optional - Keto caramel sauce and sugar-free ice cream

Directions:

  1. Beat egg and set aside.
  2. Melt butter and mix together melted butter, almond flour, powdered butter, sugar, vanilla, baking powder and soda and finally the egg.
  3. Stir in chocolate chips.
  4. Spray one medium cast iron skillet (or 2 small ones) with coconut oil and then pour batter into skillets.
  5. Bake at 350 for 15 minutes.
  6. Serve warm and top with keto toppings if desired.
 

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