Keto Meal Prep: Shrimp Taco Bowls

February 14, 2019 by Gwen Eager EnglishMain Dishes

Serves: 4

For Shrimp:

  • 24 oz. peeled and deveined shrimp
  • 3 garlic cloves finely chopped
  • 2 Tablespoons olive oil
  • 1½ teaspoons chili powder
  • 1 Tablespoon lime juice
  • ½ teaspoon cumin
  • ½ teaspoon onion granules
  • ½ teaspoon paprika
  • 1/8 teaspoon sea salt
  • 1 scoop Dr. Formulated Keto Butter Powder

For Cauliflower:

Other Ingredients:

  • 2 cups chopped tomatoes
  • 2 cups shredded cheese
  • 1 cup diced avocado
  • 1 cup chopped cilantro

Directions:

To make the Cauliflower rice:

  1. Heat oil to medium in a large skillet and add in cauliflower and salt.
  2. Cook for 5-7 minutes, stirring frequently.
  To make the Shrimp:
  1. In a large skillet, heat oil to medium high and add in garlic and shrimp.
  2. Next add all spices and lime juice and cook until shrimp are pink (about 7 minutes).
  3. Remove from heat and stir in Butter Powder.
To make bowls:
  1. Assemble cauliflower rice on bottom then place shrimp, tomatoes, avocado and cheese in sections on top of the rice and top with cilantro.
  2. Note:  Add avocado the day that you are eating the dish, not in advance.

Related

EH Newsletter

Join Our Extraordinary Health™ Newsletter for the latest health news, recipes, fitness and lifestyle tips.