Lemon Pasta Salad

Lemon Pasta Salad

Serves: 6-8

Use Organic:

  • 6 cups cooked and cooled gluten-free pasta (such as Ziti or Fusilli)
  • 2 cups frozen peas thawed
  • 1 can chic peas rinsed and drained
  • 1 cup chopped yellow squash
  • 1½ cups roasted tomatoes
  • ¼ cup mint leaves chopped
  • 3½ Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ cup parmesan (Optional)

Directions:

  1. Place all ingredients into a large bowl and toss until well mixed.
  2. Served cold or heat up and serve hot if desired.
  3. Pasta salad lasts 3 days refrigerated.

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