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Maca Snack Bars
- 2 cups chocolate brown rice crisp cereal or puffed quinoa cereal
- ½ cup Garden of Life Extra Virgin Coconut Oil
- ½ cup maple syrup
- 1/3 cup cacao
- 1 Tablespoon Garden of Life mykind Organics Maca Powder
- 2 Tablespoons hazelnuts coarsely chopped
- 2 Tablespoons pistachios coarsely chopped
- 2 Tablespoons dried cranberries
- 1 Tablespoon coconut flakes
- In a medium pot, heat coconut oil until it melts.
- Add in cacao, maca, and maple syrup and whisk until cacao dissolves.
- Remove from heat and stir in cereal then press batter into either a square brownie pan or a spring form pan.
- Sprinkle hazelnuts, cranberries, coconut flakes and pistachios on top, press gently into batter.
- Refrigerate for several hours before cutting and serving.