Mahi Mahi Tacos

Serves: 4

Use Organic:

Cabbage Slaw:

  • 2 cups shredded cabbage and carrot mix
  • ¼ cup chopped cilantro
  • 2½ Tablespoons lime juice
  • 1 Tablespoon olive oil
  • 1 Tablespoon finely chopped jalapeño
  • ¼ teaspoon sea salt

Fish Tacos:

  • 12 oz. mahi mahi cut into strips
  • 3 Tablespoons lime juice
  • 1 Tablespoon ground chipotle powder
  • 2 Tablespoons olive oil
  • ½ teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon sea salt
  • salsa of your choice
  • sliced avocado
  • cilantro leaves
  • 4 corn tortillas


  1. For the slaw, mix together using your hands, the cabbage, salt, olive oil and lime juice to soften the cabbage.
  2. Toss in the jalapeno and cilantro and set aside.
  3. For the tacos, whisk together the taco ingredients except for the fish.
  4. Add fish into marinade and let sit for about 10 minutes.
  5. Heat a large pan to medium high, add 1 Tablespoon olive oil and cook fish (turning pieces half way through) for 6-8 minutes.
  6. Assemble tacos with equal pieces of fish, then top with slaw, salsa, avocado slices, cilantro and any additional fixin’s of your choice.


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