Mango Ice Cream

January 10, 2016 by Gwen Eager EnglishDessertsSnacks
Mango Ice Cream

Organic Ingredients:

  • 1 bag (3 cups) frozen organic mango chunks
  • 1 cup So Delicious® Sugar Free Vanilla Coconut Milk or any non-dairy milk
  • 2 teaspoons ripe organic avocado
  • 1½ Tablespoons organic lemon juice
  • 1½ Tablespoons organic honey

Directions:

  1. Place all ingredients into food processor (using the S blade) or Vitamix®.
  2. Blend until smooth, and serve immediately.
Store in freezer for up to two months.