Combine first six ingredients in a bowl and set aside.
Grease a square brownie pan with coconut oil.
Next, combine (with your hands) the crumble topping ingredients.
Pour berry mixture into the pan and then cover with crumble topping.
Bake for 45 minutes, and top with your favorite ice cream.
Note from Gwen: Using fruits that are in season is critical to getting the best price, flavor and quality of that particular fruit. If blueberries aren't in season, use all peaches. If peaches aren't in season, use a variety of berries (such as blueberries, raspberries and blackberries), or apples.
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