Recipes

Mother’s Day Macaroons

Show mom how special she is by making her these healthy, delicious macaroons for Mother's Day or any time!

Serves: 32 Macaroons

Ingredients

Use Organic if possible

  • 2 cans (7.4 oz cans) sweetened condensed coconut milk

  • 5 cups shredded coconut

  • 2 egg whites

  • 1 tsp vanilla

  • ¼ tsp sea salt

Optional Chocolate Coating:

Preparation

  1. Preheat oven to 325 degrees.

  2. Mix condensed coconut milk and vanilla into shredded coconut.

  3. Beat eggs whites and salt with an electric mixer until the egg whites form soft peaks.

  4. Fold egg white mixture into shredded coconut mixture.

  5. Form macaroons with your hands and place onto a parchment-lined cookie sheet and bake for 24 minutes.

  6. Let cool.

  7. Macaroons last one week in refrigerator or one month in freezer.

Option: Melt white chocolate and coconut oil in a double broiler or microwave. Add in food coloring and mix well. Dip the bottom of the macaroons into the chocolate then sprinkle additional melted chocolate on top then refrigerate immediately for at least 20 minutes so that the chocolate settles.

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