PB & Whey Ice Cream

February 28, 2017 by Gwen Eager EnglishDesserts

Serves: 4

Organic Ingredients:

  • 2 cups frozen banana chunks
  • 1 scoop Garden of Life Sport Whey Protein Vanilla
  • ½ cup milk or non-dairy milk of your choice (whole milk suggested)
  • 3 Tablespoons powdered peanut butter such as PB2
  • ½ cup shelled/salted/roasted peanuts


  1. Place all ingredients into a food processor using the "s" blade or high speed blender that has a tamper
  2. Blend until smooth
  3. Add peanuts and pulse several times
  4. Serve ice cream immediately for the best texture
TIP: Can be stored in freezer for up to 3 weeks.

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