Peanut Butter Ice Cream Sandwiches

Serves: 12

Use Organic:

For the Cookies:

  • 1 cup creamy peanut butter
  • 1 cup coconut palm sugar
  • 1 cup cane sugar
  • 1 cup Garden of Life Coconut Oil melted
  • 2 eggs
  • 2½ cups gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ cup crushed peanuts

Other Sandwich Items:

Directions:

  1. For the cookies, mix together the peanut butter, sugars, coconut oil, and vanilla until smooth.
  2. Add eggs and mix again.
  3. Add in dry ingredients and mix again then stir in peanuts.
  4. Form round tablespoon-sized balls and place them on a cookie sheet then press them down slightly with a fork.
  5. Bake for 7-8 minutes and then let cool.
  6. Melt chocolate chunks and coconut oil in a double broiler and set aside.
  7. Get out your ice cream and spoon 1-2 tablespoons on one cookie, then place another cookie on top to form a sandwich.
  8. Lastly dip it into the melted chocolate then place on a parchment-lined cookie sheet and freeze immediately.
  9. Repeat steps to form sandwiches until you have used up all the cookies.

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