Power Packed Mac and “Cheese”

Serves: 4

Use Organic:

  • 2 boxes of green lentil macaroni (totaling 12 oz)
  • 2 cups cooked butternut squash
  • ¼ cup nutritional yeast powder
  • 2 Tablespoons avocado or olive oil
  • 1 Tablespoon Garden of Life Coconut Oil
  • ½ teaspoon lemon juice
  • 2 teaspoons tomato paste
  • 1 teaspoon sea salt
  • ½ teaspoon onion powder

Directions:

  1. Mix all cheese ingredients together in a food processor or blender until smooth.
  2. Cook macaroni as directed on package.
  3. Drain macaroni and mix in cheese mixture.
  4. Serve hot.
  5. Mac and cheese lasts 3-4 days refrigerated.

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