Pumpkin Bread

Dry Ingredients:

  • 1 cup gluten-free flour
  • ½ cup coconut flour
  • 1 Tablespoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 2 Tablespoons Garden of Life RAW Organics™ Golden Flaxseed & Chia Seed

Wet Ingredients:

  • 4 eggs
  • ¼ cup maple syrup
  • ¼ cup honey
  • 1 can of pumpkin (15 ounces)
  • 1 teaspoon vanilla extract
  • 1/3 cup Garden of Life Extra Virgin Coconut Oil melted


  1. Preheat oven to 350º F and grease a 9x9 pan or loaf pan.
  2. Mix together dry ingredients and set aside.
  3. Beat eggs, then mix in remaining wet ingredients.
  4. Slowly add the dry ingredients into the wet ingredients and stir until everything is well mixed together.
  5. Pour mixture into pan and cook for 65 to 75 minutes and the top of the bread is golden brown.
  6. Lasts five to six days; keep in container unrefrigerated.


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