Pumpkin Pie Bread

pumpkin pie bread

Serves: 12

Organic Dry Ingredients:

  • 1 cup gluten-free flour
  • ½ cup coconut flour
  • 2 Tablespoons Garden of Life Flaxseed and Chia Seed
  • 1 Tablespoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • 1/8 teaspoon sea salt

Organic Wet Ingredients:

  • 4 eggs
  • ¼ cup maple syrup
  • ¼ cup honey
  • 1/3 cup Garden of Life Coconut Oil (melted)
  • 1 15-ounce can of pumpkin
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350 degrees and grease a 9x9 pan or loaf pan.
  2. Mix together dry ingredients and set aside.
  3. Beat eggs, then mix in remaining wet ingredients.
  4. Slowly add the dry ingredients into the wet ingredients and stir until everything is well mixed together.
  5. Pour mixture into pan and cook for 65 to 75 minutes and the top of the bread is golden brown. (Lasts 5 to 6 days; keep in container unrefrigerated.)

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