Quinoa Tabouleh Salad

Quinoa Tabouleh Salad

Serves: 6

Organic Ingredients:

  • 2 bunches organic curly parsley (chopped)
  • 4 organic Roma tomatoes
  • ¼ cup chopped organic green onion
  • 1 cup chopped organic cucumber
  • 2 cups cooked organic quinoa
  • 3 Tablespoons organic lemon juice
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • ¼ cup chopped organic dill
  • ½ Tablespoons finely chopped organic garlic

Directions:

  1. Chop parsley and tomatoes first, then place in bowl with lemon juice and salt. Toss.
  2. Add remaining ingredients and toss again. Serve cold. (Lasts three to four days refrigerated.)

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