Quinoa Tabouleh Salad

Quinoa Tabouleh Salad

Serves: 6

Organic Ingredients:

  • 2 bunches organic curly parsley (chopped)
  • 4 organic Roma tomatoes
  • ¼ cup chopped organic green onion
  • 1 cup chopped organic cucumber
  • 2 cups cooked organic quinoa
  • 3 Tablespoons organic lemon juice
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • ¼ cup chopped organic dill
  • ½ Tablespoons finely chopped organic garlic


  1. Chop parsley and tomatoes first, then place in bowl with lemon juice and salt. Toss.
  2. Add remaining ingredients and toss again. Serve cold. (Lasts three to four days refrigerated.)


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