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Raspberry Chocolate Protein Bites
- Place first three ingredients into a food processor using the “s” blade and process for 15 seconds on high.
- Next, add the remaining ingredients and process again until batter sticks together (about 20 seconds, and you may need to use the “pulse” button).
- Roll bite-sized balls and place on a baking sheet then sprinkle on some freeze dried raspberries on top of each bite.
- Store bites in the refrigerator for one week or in the freezer for one month.