Red, White, and Blue Quinoa Salad

July 1, 2019 by Gwen Eager English
Red, White, and Blue Quinoa Salad

Serves: 4-6

Use Organic:

  • 3 ½ cups water
  • ½ cup apple juice
  • ½ teaspoon sea salt
  • 2 cups quinoa
  • 1 cup blueberries
  • 1 ½ cups sliced strawberries
  • ½ cup feta cheese (you can use coconut flakes if you want it dairy free)
  • Mint leaves for garnishing

Dressing:

Directions:

  1. Bring 3 ½ cups of water and ½ cup apple juice to a boil in a pot.
  2. Add in salt, then add in quinoa and reduce heat to a low simmer and cook for about 15 minutes (covered).
  3. Once quinoa has cooked, remove lid and let cool, then gently mix quinoa with a fork.
  4. To make dressing, whisk all dressing ingredients together until smooth.
  5. Place quinoa in a large bowl, then add in berries and cheese and toss with dressing.
  6. Garnish dressing with mint.

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