Sesame Chicken

sesame chicken

Serves: 4

Organic Ingredients:

  • 8 thin chicken cutlets
  • salt and pepper
  • 1½ cups sesame seeds
  • 3 Tablespoons avocado oil
  • 1/3 cup unsalted butter
  • juice of 1 lemon

Directions:

  1. Season the chicken with salt and pepper, to taste.
  2. Place the sesame seeds in a large shallow bowl.
  3. Working with one piece at a time, carefully coat both sides of the chicken cutlets with sesame seeds, pressing them to adhere.
  4. Heat the oil in a large frying pan over medium heat. Add the cutlets and fry, turning once, until golden brown and cooked through, about 8 minutes.
  5. Transfer the cutlets to a serving platter.
  6. Wipe the oil from the pan and return the pan to medium heat.
  7. Add the butter and swirl it around to melt. Stir in the lemon juice and, when combined, pour the sauce over the chicken. Serve immediately.

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