Spirulina Truffles

June 15, 2017 by Gwen Eager Englishpll_59a854ce76da6

Serves: 24

Use Organic:

  • 1 ripe avocado
  • ½ cup coconut flour
  • ¼ cup maple syrup
  • 2 Tablespoons Garden of Life Coconut Oil - melted
  • 1 teaspoon spirulina powder
  • 1 teaspoon vanilla extract
  • pink Himalayan sea salt
  • For the Chocolate Coating
  • 12 oz. dark chocolate (70%)
  • 1 Tablespoon Garden of Life Coconut Oil


  1. Place avocado, coconut flour, maple syrup, coconut oil, spirulina and vanilla in a food processor using the “s” blade and process until smooth (do not over process).
  2. Roll small truffle balls and place on a parchment-lined cookie sheet and then place in freezer for at least 20 minutes.
  3. Melt chocolate and coconut oil in a double broiler then dip each truffle into the chocolate and place back onto the parchment-lined cookie sheet.
  4. Sprinkle sea salt on top of each truffle then store in the freezer for up to one month.

Products in this Recipe


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