Strawberry Banana Ice Cream

Serves: 2-4

Use Organic:

  • 2 cups frozen banana chunks
  • 1 cup frozen strawberries
  • 1/4 cup coconut milk (from can)
  • 2 Tablespoons maple syrup
  • 1/4 cup freeze dried strawberries


  1. Place all ingredients except for freeze dried strawberries into a food processor using the “s” blade and pulse until creamy.
  2. Add in freeze dried strawberries and pulse several more times.
  3. Serve immediately or store in freezer for up to 3 weeks.


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