Strawberry Nice Cream

Strawberry Nice Cream

Serves: 6-8

Use Organic:

  • 2 cups cashews soaked in water for 30 minutes rinsed and drained
  • 1 cup unsweetened almond milk
  • ½ cup Garden of Life Coconut Oil melted
  • ½ cup maple syrup
  • 2 cups sliced strawberries plus ½ cup for topping
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla
  • ¼ teaspoon sea salt

Directions:

  1. Place all ingredients except the extra ½ cup of sliced strawberries into a high speed blender and blend until very smooth.
  2. Pour mixture into a bread loaf or brownie pan.
  3. Sprinkle remaining strawberries on top (push some down into the mixture too).
  4. Freeze for at least 4 hours.
  5. Before serving, let ice cream sit out for about 15 minutes so that it softens to the perfect ice cream texture.
  6. Enjoy!

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