Strawberry Parfaits

August 30, 2018 by Gwen Eager EnglishDesserts
Strawberry Parfaits

Serves: 4

Use Organic:

  • 4 cups sliced fresh strawberries (or a combo of berries)
  • 2½ cups cashews - soaked for 20 minutes then rinsed
  • ½ cup maple syrup
  • ½ cup Garden of Life Coconut Oil room temperature
  • 1 cup unsweetened almond or coconut milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • Fresh mint leaves and sliced almonds for garnishing
  • 4 Mason Jars - 4 oz. each

Directions:

  1. Place all cream sauce ingredients (all except strawberries) into a high speed blender and blend until smooth.
  2. Pour about ¼ cup of cream sauce into each mason jar then add in ½ cup sliced strawberries.
  3. Then another layer of cream sauce and another layer of strawberries and lastly top off with about 1 Tablespoon of cream sauce.
  4. Then add a few strawberry slices, 2-3 mint leaves and some sliced almonds.
  5. Store mason jars in refrigerator for at least 2 hours before serving.

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