Strawberry Protein Pancakes

February 9, 2018 by Gwen Eager EnglishBreakfast
Strawberry Protein Pancakes

Serves: 8

Use Organic:

Pancakes:

Sauce:

  • ½ cup cashews soaked in water for about 20 minutes then drained
  • 1 cup strawberries
  • ¼ cup maple syrup
  • 2 Tablespoons almond milk

Directions:

  1. In a blender, blend together the pancake ingredients.
  2. Grease a pancake griddle or nonstick pan with coconut oil or use coconut spray and heat to about 350 degrees.
  3. Pour pancake batter onto griddle (you can do 4 pancakes at a time) and cook pancakes for about 4 minutes before flipping them for another 3 minutes on the other side.
  4. To make sauce, blend all ingredients together until smooth.
  5. Top pancakes with fresh strawberries and strawberry sauce. Add chocolate chips if you’d like!

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