Sweet Potato Chili

Sweet Potato Chili

Serves: 8

Use Organic:

  • 3 cups peeled and cubed sweet potatoes
  • 1 15oz can tomato sauce
  • 1 15oz can diced tomatoes
  • 1 15oz can black beans rinsed and drained
  • 1 cup chopped red onion
  • 1 red bell pepper chopped
  • 3 garlic cloves minced
  • 1 cup quinoa
  • 4 cups vegetable broth
  • 2 Tablespoons olive oil
  • 2 Tablespoons chili powder
  • 1 Tablespoon Garden of Life Chia Seed
  • 2 teaspoons cumin
  • 1 teaspoon Garden of Life mykind Organics Turmeric Boost
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper


  1. Place olive oil into a skillet and heat to medium high.
  2. Add in onion, garlic, and red bell pepper and cook for about 5 minutes.
  3. Add in cumin, chili powder, salt, pepper and Turmeric Boost and cook for another minute.
  4. Place onion mixture into a large crock pot and add all other ingredients.
  5. Cook on high for 4 hours.
  6. Serve chili with your favorite toppings like cilantro, avocado, pico de gallo, or salsa.


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