1 cup vegan sour cream - or you can use plain yogurt if you don’t mind dairy
2 cups chopped bell peppers
1½ cups guacamole
1 cup sliced black olives
Chips or veggies of your choice
6 cups with lids - 6 or 8-oz cups
Fill each cup (easier if you use a squeeze bottle for the beans, sour cream and guacamole) with beans, then sour cream, chopped peppers, guacamole and olives. Place lid on. Pack in a cooler and bring with you for tailgating fun!
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