Texas Peach and Pecan Bread

Texas Peach and Pecan Bread

Serves: 2 Loafs

Use Organic:

  • 3 cups gluten free all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2 cups organic white sugar
  • 1 cup Garden of Life Coconut Oil plus more for coating the pans (melted)
  • 3 cups fresh ripe diced peaches
  • 1½ teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3 Tablespoons coconut palm sugar
  • 2½ Tablespoons Garden of Life Coconut Oil melted
  • ½ teaspoon cinnamon
  • dash of sea salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together dry ingredients (first 4 ingredients) and set aside.
  3. With an electric mixer, mix together eggs, add in coconut oil, sugar and vanilla and mix until creamy.
  4. Slowly add in dry ingredients, then stir in (using a wooden spoon) diced peaches.
  5. Divide batter into the 2 greased (grease with coconut oil) pans.
  6. In a separate bowl, combine the pecans, coconut palm sugar, coconut oil, cinnamon and salt until the pecans are well coated then sprinkle on top of each loaf.
  7. Bake for 1 hour, let cool and serve warm or cold.

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