Unbaked Cookie Dough Indulgence
Serves: 2 to 4
- 1 can garbanzo beans (15 ounces)
- ½ cup maple syrup
- 2 Tablespoons coconut flour
- ½ teaspoon vanilla extract
- ⅓ cup vegan chocolate chips
- 1 Tablespoon Garden of Life Coconut Oil (melted or at room temperature)
- dash of sea salt
- 2 Tablespoons powdered peanut butter (or 1½ Tablespoons peanut butter or almond butter)
- Place all ingredients except the chocolate chips in a food processor using the "S" blade.
- Process until well mixed and then stir in chocolate chips.
- Refrigerate and eat by the spoonful!
Products in this Recipe
Raw Extra Virgin Coconut Oil Glass Jar - 16 fl oz (473mL)