Vanilla Chai Loaf

October 10, 2019 by Gwen Eager EnglishBreakfastSnacks
Vanilla Chai Loaf

Serves: 1 loaf

Use Organic:



  1. Preheat oven to 350 degrees.
  2. Mix together the dry ingredients (first 6 ingredients) and set aside.
  3. Using an electric mixer, mix together the egg, maple syrup and coconut oil.
  4. Alternate mixing in the almond milk and the flour into the wet ingredients until everything is well combined.
  5. Spread batter into a greased 9x5 baking loaf pan.
  6. Sprinkle chopped walnuts on top then bake for 45 minutes. Once loaf has cooled, drizzle on glaze.


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