White Bean Dip

White Bean Dip

Serves: 3-4

Use Organic:

  • 1 15oz. can cannellini beans
  • 3 Tablespoons olive oil
  • 2 Tablespoons chopped dill
  • 1 Tablespoon plus 1 teaspoon chopped chives
  • 1 Tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • 2 Tablespoons roasted tomatoes or sun dried tomatoes for garnish

Directions:

  1. Rinse and drain beans then place in food processor using the “s” blade with all other ingredients except for the tomatoes and 1 teaspoon of chopped chives.
  2. Process ingredients until you get a smooth texture, then remove and scoop into a bowl.
  3. Garnish by placing tomatoes in center of dip and sprinkle chopped chives over the entirety of the dip.
  4. Serve with sliced veggies or crackers.
  5. Dip lasts 4 days refrigerated.

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