Yogurt Fruit Bark

Serves: 6

Use Organic:

  • 2 cups vanilla yogurt or non-dairy vanilla yogurt
  • 1/3 cup freeze dried fruit such as strawberries or blueberries


  1. Place wax paper on a cookie sheet.
  2. Spread yogurt evenly on wax paper then top with freeze dried fruit.
  3. Place in freezer for at least 4 hours.
  4. Once frozen, break yogurt bark into pieces and enjoy!
  5. Store in freezer for up to one month.


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