Cherry Beet Smoothie Bowl

This cherry beet smoothie bowl is vibrant, nutrient-packed, and delicious. The natural sweetness of cherries balances the earthy flavor of beets. A banana makes the smoothie base creamy and a handful of spinach, plus a serving of our SPORT Organic Greens, adds extra nutrition! Top your cherry beet smoothie bowl with your favorite granola, extra fruit, shredded coconut, or other fun toppings to make it extra satisfying and beautiful.

Makes: 1 serving

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Ingredients

• 2 small beets
• 1 cup frozen cherries
• ½ banana, frozen
• 1 cup baby spinach
• ½ cup unsweetened almond milk
• ¼ tsp. vanilla extract
• 1 Tbsp. flax seeds
• 1 scoop Garden of Life SPORT Organic Greens Powder
• Optional toppings: banana slices, granola, shredded coconut

Preparation

1. Place beets in a saucepan and fill with enough water to cover. Bring the water to a boil and cook until the beets are tender when pierced with a sharp knife, 20 to 30 minutes.
2. Transfer the beets to an ice water bath. When cool, use a peeler to remove the skin of the beets.
3. Place beets, cherries, banana, spinach, milk, vanilla, flax, and greens powder in a high-speed blender. Process until smooth; the mixture will be thick.
4. Transfer smoothie to a serving bowl. Top with banana slices, granola, coconut, and other toppings, if desired.

Nutrition Information

For the smoothie base:

Calories: 286

Fat: 2 grams

Saturated Fat: 0 grams

Cholesterol: 0 milligrams

Sodium: 110 milligrams

Carbohydrate: 57 grams

Fiber: 11 grams

Sugar: 37 grams

Added Sugar: 0 grams

Protein: 8 grams