Choose Raw Probiotics
Raw Probiotics are made with a whole food formula that includes Bulgarian yogurt, Wild European kefir, and clinically studied probiotic strains—emulating fermented food. Harvested, blended, encapsulated, and stored at controlled temperatures, Garden of Life’s complete line of Raw Probiotics is produced at low heat—maintaining more live nutrients, enzymes, and probiotic strains while offering the greatest targeted health benefit.† Available in daily, gender-, age-, and condition-specific formulas, Raw Probiotics are the right choice for you.
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Why Choose Garden of Life Raw Probiotics?
North America’s most trusted third-party verification—ensures that no GMOs were used in a particular food or product
High culture count of diverse, clinically studied probiotic strains
Shelf Stable Options
No refrigeration required with our potency promise
What is Raw Probiotics?
Raw Probiotics is an innovative line of raw, whole-food probiotic formulas that emulates eating fermented food. Inspired by the research of Dr. Eli Metchnikoff, the “Father of Probiotics,” these daily and targeted formulas are made with Bulgarian yogurt, Eastern European wild kefir, clinically studied probiotic strains, fruits, and vegetables—plus protein-digesting enzymes.
Raw Probiotics are produced without high heat—maintaining more live nutrients, enzymes, and probiotic strains and offering the greatest targeted health benefit.† They are uncooked, untreated, and unadulterated, with no binders, fillers, or other artificial or chemical ingredients often seen in other probiotic supplements (such as magnesium stearate and sodium ascorbate). All of our Raw Probiotics formulas contain premium quality, diverse strains of high cell count probiotics, promoting flora diversity as found in nature.† They are also cultivated and packaged in temperature-controlled facilities, so potency is good through expiration when stored under recommended storage conditions.