Cherry Macadamia Nut Breakfast Cookies
- Jul 12, 2019
- by Gwen Eager
These yummy breakfast cookies are the perfect way to start the day with added protein, flaxseed and chia seed. Did we say they are yummy?
Serves: 12
Ingredients
Use Organic if possible
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1 ½ cups almond flour
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1 Tbsp baking powder
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1 tsp cinnamon
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¼ tsp sea salt
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1 chia egg (1 Tablespoon Garden of Life Chia Seed soaked in 3 Tablespoons water for 20 minutes)
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½ cup maple syrup
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¼ cup Garden of Life Coconut Oil melted
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¼ cup unsweetened almond milk
Add-ins:
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¼ cup Hu Gems
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¼ cup chopped Brazil nuts
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¼ cup chopped Macadamia nuts
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¼ cup dried cranberries
Preparation
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Whisk together dry ingredients (first 6 ingredients).
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Using an electric mixer, mix together the chia egg, maple syrup and coconut oil.
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Add in dry ingredients and mix again until well incorporated.
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Fold in the Hu gems, nuts and cranberries.
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Add in almond milk and mix together with a spoon.
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Shape cookies with your hands then place 12 equal cookies on a baking sheet and bake for 12-14 minutes at 350 degrees.
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Let cool, then enjoy!
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