Cinnamon Banana Ice Cream

Cinnamon Banana Ice Cream

Organic Ingredients:
  • 2 cups frozen organic banana chunks
  • ½ scoop Garden of Life Organic Plant Protein
  • ½ cup unsweetened almond milk
  • 8 to 10 drops of SweetLeaf® Vanilla Cream liquid stevia
  • ½ teaspoon organic cinnamon
  1. Place all ingredients into a food processor (or high speed blender) and blend until smooth.
  2. Serve immediately or store in freezer for up to three weeks.
Tip: Never throw out those overly ripe bananas. Peel them, break them into chunks and freeze them in a Ziploc® bag for up to two months, and use in your favorite smoothie or ice cream recipe.


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