Cinnamon Banana Ice Cream
- Aug 11, 2022
- by Gwen Eager
This delicious cinnamon and banana ice cream recipe is so quick and easy—you don’t even need an ice cream maker! Whip up a batch in a jiffy.
Serves: 1-2
Ingredients
Use Organic if possible
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2 cups frozen organic banana chunks
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½ cup unsweetened almond milk
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8 to 10 drops of SweetLeaf® Vanilla Cream liquid stevia
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½ teaspoon organic cinnamon
Preparation
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Place all ingredients into a food processor (or high speed blender) and blend until smooth.
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Serve immediately or store in freezer for up to three weeks.
Tip: Never throw out those overly ripe bananas. Peel them, break them into chunks and freeze them in a Ziploc® bag for up to two months, and use in your favorite smoothie or ice cream recipe.
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