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Cinnamon Banana Ice Cream

  • Aug 11, 2022
  • by Gwen Eager
healthy ice creamhealthy ice cream

This delicious cinnamon and banana ice cream recipe is so quick and easy—you don’t even need an ice cream maker! Whip up a batch in a jiffy.

Serves: 1-2

Ingredients

Use Organic if possible

  • 2 cups frozen organic banana chunks

  • ½ scoop Garden of Life Organic Plant Protein

  • ½ cup unsweetened almond milk

  • 8 to 10 drops of SweetLeaf® Vanilla Cream liquid stevia

  • ½ teaspoon organic cinnamon

Preparation

  1. Place all ingredients into a food processor (or high speed blender) and blend until smooth.

  2. Serve immediately or store in freezer for up to three weeks.

Tip: Never throw out those overly ripe bananas. Peel them, break them into chunks and freeze them in a Ziploc® bag for up to two months, and use in your favorite smoothie or ice cream recipe.

#dessert recipes , #vegan recipes , #dairy free recipes , #Organic Plant Unflavored Protein Recipes , #Ice Cream Recipes

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