Collagen Thai Tea Latte

Recipes courtesy of Gwen Eager

Makes: 2-4

Use Organic

Homemade Almond Milk:

2 cups unsalted almonds

4 Medjool dates

1 tsp. vanilla

Thai Tea:

3 cups water

4 black tea gags (such as Earl Grey)

1 cinnamon stick

2 whole cloves

1 cardamon pod

2 star anise

2 Tbsp. honey

2 scoops Garden of Life Collagen Protein Vanilla

Ice

Nutmeg for garnish

Preparation:

Bring 3 cups of water to a low simmer then turn off heat and add tea bags, spices and honey. Let cool. To make almond milk, soak almonds for several hours then remove skins (they come off easily). Rinse almonds. Place 2 cups of water, dates and almonds in a blender and blend for about 1 minute. Pour contents through a nut bag or cheesecloth and squeeze gently until the contents in the nut bag are almost dry. Mix in vanilla and collagen protein using a frother or whisk. Fill 2 cups with ice (or 4 cups). Pour tea mixture (remove cinnamon sticks and other spices) over ice about ¾ of the way up. Fill the rest of the cup with almond milk then garnish with fresh nutmeg.

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