Collagen Thai Tea Latte

Here's a different take on a chai tea latte recipe, you won't even notice the nutritional boost of collagen in every sip.

Serves: 2-4

Ingredients

Use Organic if possible

Homemade Almond Milk:

• 2 cups unsalted almonds

• 4 Medjool dates

• 1 tsp. vanilla

Thai Tea:

• 3 cups water

• 4 black tea gags (such as Earl Grey)

• 1 cinnamon stick

• 2 whole cloves

• 1 cardamon pod

• 2 star anise

• 2 Tbsp. honey

• 2 scoops Garden of Life Collagen Protein Vanilla

• Ice

• Nutmeg for garnish

Preparation

1. Bring 3 cups of water to a low simmer then turn off heat and add tea bags, spices and honey. Let cool.

2. To make almond milk, soak almonds for several hours then remove skins (they come off easily). Rinse almonds.

3. Place 2 cups of water, dates and almonds in a blender and blend for about 1 minute. Pour contents through a nut bag or cheesecloth and squeeze gently until the contents in the nut bag are almost dry. Mix in vanilla and collagen protein using a frother or whisk.

4. Fill 2 cups with ice (or 4 cups). Pour tea mixture (remove cinnamon sticks and other spices) over ice about ¾ of the way up. Fill the rest of the cup with almond milk then garnish with fresh nutmeg.

Learn more about the benefits of collagen and why you want to supplement.