Green Gazpacho

A big bowl of green gazpacho is the perfect way to get extra greens into your day! Made from green veggies, leafy greens, and herbs, this green gazpacho recipe is a savory alternative to green juices and smoothies. It’s cool, creamy, and filling with the addition of yogurt and avocado. We bumped up the nutrition with a scoop of our SPORT Greens Powder for extra green goodness. Meal prep a batch of green gazpacho for weekly lunches or as an extra serving of greens with dinner.

Makes: 4 servings

Prep Time: 15 minutes

Cook Time: N/A

Total Time: 15 minutes

Ingredients:

• ½ cup water
• 2 Tbsp. olive oil
• Juice of 1 lemon
• 1 cup nonfat Greek yogurt
• 1 medium avocado, pitted and peeled
• 1 tsp. sea salt
• ½ tsp. ground black pepper
• 1 scoop Garden of Life Sport Organic Greens Powder (Original)
• 1 English cucumber, roughly chopped
• 1 green bell pepper, seeds removed
• 2 cups leafy greens, such as baby spinach or kale
• 1 jalapeno, seeds removed
• 1 garlic clove, peeled
• ½ cup fresh green herbs, such as parsley, basil, or cilantro
• 1 Tbsp. pepitas, divided
• For topping: extra chopped cucumber, herbs, olive oil, yogurt, and/or ground black pepper

Preparation:

1. Pour water, olive oil, lemon juice, yogurt and avocado into a high-speed blender. Add greens powder, cucumber, bell pepper, leafy greens, jalapeno, garlic, and herbs. Blend until smooth. Taste and adjust the amount of salt and ground black pepper if needed.
2. Chill in an airtight container in the refrigerator for at least 1 hour before serving.
3. To serve, ladle gazpacho into bowls. Top each bowl with a drizzle of olive oil, a tablespoon of yogurt, extra chopped cucumber, ground black pepper, and/or pepitas, if desired.
    

Nutrition Information:

Per serving:

Calories: 210

Fat: 11 grams

Saturated Fat: 2 grams

Cholesterol: 3 milligrams

Sodium: 612 milligrams

Carbohydrate: 13 grams

Fiber: 5 grams

Sugar: 3 grams

Added Sugar: 0 grams

Protein: 8 grams