Homemade Vegan Chili
- Oct 18, 2022
Mmmm! Let's hear it for this delicious Homemade Vegan Chili recipe—perfect for chilly days to warm your soul... and your belly!
Serves: 6
Ingredients
First 8 Ingredients:
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1 cup chopped bell pepper - red and orange combo
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1 cup chopped yellow onion
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3 garlic cloves finely chopped
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2 Tbsp chopped jalapeno pepper
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1 Tbsp Garden of Life Coconut Oil
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1 Tbsp olive oil
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1 cup sliced mushrooms
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1 Tbsp chili powder
Second 8 Ingredients:
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2 ½ cups tomato sauce (plain)
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2 cups vegetable broth
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1 15oz. can black beans rinsed
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1 15oz. can garbanzo beans rinsed
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1 15oz. can kidney beans rinsed
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1 tsp sea salt
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1 tsp garlic powder
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1 tsp onion powder
Preparation
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Turn crockpot on low setting.
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Add first 8 ingredients to a skillet and sauté for 7-to-8 minutes.
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Pour contents into a crockpot.
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Next, add the final 8 ingredients into the crockpot and stir until well combined.
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Let chili cook for 2-to-4 hours on low before serving.
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Stir occasionally and add more vegetable broth if the chili gets too thick.
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Chili lasts 4-to-5 days refrigerated or 2 months in freezer.
Note: You can also make this recipe on the stovetop. Sauté first 8 ingredients in a large pot, then reduce heat and add final 8 ingredients, stir well and let simmer for 1-2 hours before serving.
