Recipes

Mini Berry Vegan Pies

You're going to love these perfectly size Mini Berry Vegan Pies with the added boost of Raw Organic Protein.

Serves: 4

Ingredients

Use Organic if possible

Crust:

Filling:

  • 1 cup cashews soaked in water for 20 minutes then rinsed and drained

  • 2 Tbsp Garden of Life Coconut Oil

  • ¼ cup maple syrup

  • 1 cup coconut milk (full fat)

  • 1 tsp lemon juice

Topping:

  • 2 cups blueberries

  • 1 cup raspberries

  • 10 pitted dates plus 3 prunes soaked in 1 cup of water for 1 hour

  • zest of 1 lemon

Preparation

  1. To make crust, process together salt, protein powder and cashews in a food processor for about 30 seconds.

  2. Add in coconut oil and maple syrup and process again until mixture sticks together then divide crust into 4 mini tart pans and press down until firmly set.

  3. To make filling, combine all filling ingredients in a high speed blender then blend until smooth and pour equal amount into each of the 4 crusts.

  4. To make the topping, blend together the soaked dates, prunes and water until you form a paste then mix together the paste and berries.

  5. Place equal amounts of berries on top of filling then top with lemon zest.

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