Radicchio Cups
- Mar 13, 2020
Garden of Life Radicchio Cups are a delicious side dish or a light meal with the added boost of Collagen!
Serves: 2-4
Ingredients
Use Organic if possible
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1 head of radicchio
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1 can cannellini beans
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¼ cup minced shallot
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2 Tbsp capers
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¼ cup parsley
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2 Tbsp olive oil
Dressing:
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¼ cup olive oil
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1 lemon juiced (save skin for zesting)
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1 tsp Dijon mustard
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1 scoop Garden of Life Collagen Peptides
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¼ tsp sea salt
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1/8 tsp black pepper
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Lemon zest and grated parmesan for garnishing
Preparation
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Rinse cannellini beans and set aside.
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Heat a pan to medium high and add 2 Tbsp. of Olive oil and shallot.
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Cook shallot for a few minutes then add capers (make sure to pat capers dry first).
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After another 2 minutes, shut off heat and add parsley, stir and set aside. Tear off leaves from radicchio and set on a plate.
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To make dressing, whisk together all dressing ingredients.
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Add beans and dressing into pan (that is off heat) and gently toss together.
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Place a few tablespoons of bean mixture into each radicchio leaf, then top with lemon zest and cheese (if desired).
