Garden of Life Radicchio Cups made with Collagen Peptides. Gluten Free, Soy Free and Dairy Free

Radicchio Cups

Garden of Life Radicchio Cups are a delicious side dish or a light meal with the added boost of Collagen!

Serves: 2-4


Use Organic if possible

  • 1 head of radicchio

  • 1 can cannellini beans

  • ¼ cup minced shallot

  • 2 Tbsp capers

  • ¼ cup parsley

  • 2 Tbsp olive oil


  • ¼ cup olive oil

  • 1 lemon juiced (save skin for zesting)

  • 1 tsp Dijon mustard

  • 1 scoop Garden of Life Collagen Peptides

  • ¼ tsp sea salt

  • 1/8 tsp black pepper

  • Lemon zest and grated parmesan for garnishing


  1. Rinse cannellini beans and set aside.

  2. Heat a pan to medium high and add 2 Tbsp. of Olive oil and shallot.

  3. Cook shallot for a few minutes then add capers (make sure to pat capers dry first).

  4. After another 2 minutes, shut off heat and add parsley, stir and set aside. Tear off leaves from radicchio and set on a plate.

  5. To make dressing, whisk together all dressing ingredients.

  6. Add beans and dressing into pan (that is off heat) and gently toss together.

  7. Place a few tablespoons of bean mixture into each radicchio leaf, then top with lemon zest and cheese (if desired).



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