Vegan Carrot Cake Overnight Oats

Carrot Cake Overnight Oats RecipeCarrot Cake Overnight Oats Recipe

Combining two of my ultimate loves—carrot cake and breakfast—this recipe is a delightful fusion that comes with the added perk of swift preparation. Notably vegan, infused with plant-based protein and just a hint of sweetness, these overnight oats might even trick you into believing it's a dessert.

Serves: 2



  1. Mix milk, protein, nutmeg, cinnamon, and chia seeds in a shaker bottle and shake until combined. 

  2. Pour milk mixture into a jar. Add oats, raisins, pecans, and shredded carrots. Cover and refrigerate overnight. 

  3. Before serving, top with a dollop of coconut yogurt.


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