1 cup raw cashews
½ cup cashew butter
½ cup maple butter (or maple syrup)
½ cup cacao
3 Tablespoons Garden of Life® Coconut Oil
1 Tablespoon pumpkin pie spice
½ teaspoon vanilla extract
¼ teaspoon sea salt
Place cashews, salt and pumpkin pie spice into a food processor using the "s" blade.
Process ingredients until you get a flour-like consistency.
Add remaining ingredients and process again until the batter sticks together in a clump in the food processor.
Remove batter and press into a brownie pan and refrigerate several hours before cutting and serving.
Store fudge in refrigerator for up to two weeks or in the freezer for up to two months.
Note: Maple butter is basically whipped maple syrup that is thick in consistency. If you can’t find it, you can use maple syrup or even raw honey.