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- ½ of a large seedless watermelon
- 1 Tablespoon lime juice (1 lime)
- ¼ teaspoon chili powder
- ¼ teaspoon garlic granules
- Cut watermelon into “fries” (about 3 inches long and ½ inch thick) and place into a large bowl.
- Squeeze lime juice over watermelon and sprinkle chili powder and garlic granules on top the lightly toss together.
- To make the dip, stir collagen and zest into the yogurt and mix well then top with a little extra zest.
- Serve watermelon fries and dip cold.
- *Dip can be made one day in advance.