Yogurt Fruit Bark
- Feb 7, 2017
- by Gwen Eager
This yogurt fruit bark recipe is just two little ingredients and 4 quick steps for up to one month of treats.
Serves: 6
Ingredients
Use Organic if possible
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2 cups vanilla yogurt or non-dairy vanilla yogurt
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1/3 cup freeze dried fruit such as strawberries or blueberries
Preparation
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Place wax paper on a cookie sheet.
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Spread yogurt evenly on wax paper then top with freeze dried fruit.
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Place in freezer for at least 4 hours.
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Once frozen, break yogurt bark into pieces and enjoy!
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Store in freezer for up to one month.
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