Yogurt Fruit Bark

This yogurt fruit bark recipe is just two little ingredients and 4 quick steps for up to one month of treats.

Serves: 6


Use Organic if possible

  • 2 cups vanilla yogurt or non-dairy vanilla yogurt

  • 1/3 cup freeze dried fruit such as strawberries or blueberries


  1. Place wax paper on a cookie sheet.

  2. Spread yogurt evenly on wax paper then top with freeze dried fruit.

  3. Place in freezer for at least 4 hours.

  4. Once frozen, break yogurt bark into pieces and enjoy!

  5. Store in freezer for up to one month.


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