fruit and yogurt bark
Recipes

Yogurt Fruit Bark

Serves:
6
Use Organic:
  • 2 cups vanilla yogurt or non-dairy vanilla yogurt
  • 1/3 cup freeze dried fruit such as strawberries or blueberries
Directions:
  1. Place wax paper on a cookie sheet.
  2. Spread yogurt evenly on wax paper then top with freeze dried fruit.
  3. Place in freezer for at least 4 hours.
  4. Once frozen, break yogurt bark into pieces and enjoy!
  5. Store in freezer for up to one month.

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